Branson's BBQ Throwdown

State of Wisconsin Barbeque Championship

Sanctioned by the Kansas City Barbeque Society & the Governor of Wisconsin

Professional Contest Categories & Prizes 

§ Chicken          § Ribs          § Pork          § Beef Brisket

 $5,500 in Prize Money to be awarded

Prize Money and Trophies will be awarded for 1^st through 5^th Place in Each Category.

1^st Place: $400 & Trophy

2^nd Place: $300 & Trophy

3^rd Place: $150 & Trophy

4^th Place: $100 & Trophy

5^th Place: $50 & Trophy
6th Place thru 10th will receive ribbons

 Grand Champion*: $1000 & Trophy

Reserve Champion: $500 & Trophy

(To be eligible for Grand Champion you must compete in all four meat categories.)

*The Grand Champion will be invited to the American Royal Invitational and will be entered in the pool for the Jack Daniels World Championship Invitational Barbeque.


Dessert Category

Will be judged 60% taste 40% appearance
All Entries must be turned-in in KCBS approved container
Container must close
Enties must be created and assembled on-site

Team Entry Form

Calling all local BBQ lovers, throw your hat in and compete and learn some new techniques from some of the best pitmasters
 in the country!





Judges Entry Form




Contest Location

It takes place in a fantastic location, the Branson’s BBQ Throwdown 2010 will be held at the
Fond du Lac Fairgrounds, where we will have ample room for up to 50 BBQ teams and at least 6,500 patrons.


Fond Du Lac County Fairgrounds


Contest layout
 

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Sponsorship information

For more information about sponsorship opportunities click above link